
- 📅 Date: October 2, 2026 ~ October 4, 2026
- 📍 Venue: Gomso Port Area
- 🗺️ Address: 전북특별자치도 부안군 진서면 곰소리 914
Visitors to the festival can anticipate a dazzling array of activities centered around delicious food. The air will be filled with enticing aromas as local vendors showcase their expertly prepared fermented seafood, offering samples of various jeotgal from spicy squid to savory oysters. Beyond tasting, attendees can witness fascinating cooking demonstrations, learn about the intricate process of making traditional jeotgal, and even purchase fresh, high-quality king prawns directly from local fishermen. Expect vibrant cultural performances, engaging folk games, and interactive programs that highlight the history and importance of the fishing industry to the Gomso community.
The atmosphere at the Buan Gomso Fermented Seafood & King Prawn Festival is nothing short of electric, brimming with the warmth of local hospitality and the joyful bustle of a community united by its passion for good food. Families mingle with friends, laughter echoes through the bustling marketplace, and the spirit of celebration is palpable. It’s a sensory feast, from the lively chatter of vendors and visitors to the colorful displays of fresh seafood and traditional crafts. Whether you’re a seasoned foodie eager to explore new flavors or simply looking for an authentic slice of Korean culture, this festival promises a truly memorable and delicious experience by the beautiful Buan coast.